Twice named one of Time’s “100 Most Influential People” and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation and recipient of the Worlds 50 Best Icon Award, our culinary director, Chef José Andrés, is recognized globally for his creative and unforgettable dining experiences. Discover his extraordinary cuisine at our Beverly Hills restaurants and lounges, including two restaurants recognized by the esteemed Michelin Guide.
A monthly tradition returns to the terrace
The ultimate gourmand experience curated by Chef José Andrés
Enjoy an extravagant weekend brunch at Tres by José Andrés.
The Bazaar is a tapestry of magical dining experiences set in an indoor piazza designed by Philippe Starck. From cocktails that bellow with smoke to inventive tapas, Chef José Andrés’ pioneers culinary creativity. A Michelin Guide recommended dining experience, The Bazaar is a culinary adventure for the senses.
A sophisticated and secluded sanctuary peppered with cozy nooks, books and fireplaces, Tres by José Andrés serves up comfort food with a twist. Highlights from this three-meal restaurant include daily afternoon tea and weekend brunch infused with Chef Andrés’ signature brand of creativity.
Surrounded by spectacular views of Los Angeles and Beverly Hills, the jewel-like Altitude Pool deck offers a seductive environment of glamour and comfort. Enjoy dedicated poolside service, while you luxuriate in signature cocktails and light fare by Chef José Andrés.
On weekends from 2pm-6pm (seasonal), Altitude transforms into a poolside lounge with DJs spinning open format music. Whether it’s breakfast or lunch poolside, or you simply want to catch some rays, Altitude Pool offers a relaxing yet energetic expression of The SLS outdoors. For parties of 6 or more, cabana reservations are strongly encouraged.
Meaning “dream” in Catalan, Somni is an evolution of fine dining as imagined by ThinkFoodGroup Culinary Director, Aitor Zabala, and Chef José Andrés. The two Michelin-starred restaurant is an invitation for guests to embark on an epicurean journey. Centered around a bespoke exhibition kitchen where there are as many chefs as guests, Somni is a gastronomic evolution of the past with a creative vision that pushes the boundaries of traditional culinary techniques.